Erarta Restaurant presents a dessert inspired by the exhibition Style Ducati

Keep an eye out for this new addition to our menu from 15 February

30 January 14:21
Museum news

Erarta Restaurant's pastry chefs are ready to dazzle you with their new creation timed to coincide with the launch of the Style Ducati exhibition, opening at Erarta Museum on 15 February. The dessert marries raspberry mousse and brownie layered with hazelnut praline, raspberry chocolate truffle, and berry and paprika jelly candy.

The presentation of this treat conforms to the highest standard of Ducati's impeccable style: brand identity colours, seductive curves, extreme attention to detail, the 'tyre tread track' made of chocolate and the 'icing on the cake' — the brand's logo.

This dessert will become the perfect complement to your exhibition visit, affording an unusual perspective on the history of Ducati and Italian design in general. 

A true delight for only RUB 450.


15 February, 10:16
From 17:00 to 20:00 the exhibition will be closed for a private view by Erarta Members
13 February, 17:24
The exhibition will be closed to visitors from 10:00 to 22:00
6 February, 14:22
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29 January, 10:18
The exhibition Moments of Revelation will be closed to visitors from 10:00 to 22:00. Metamorphosis of the Cube will be close...
23 January, 14:43
The through passage between the Museum Wing and the Exhibitions Wing on floor 3, together with the adjacent café and toilets...


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